Pecan-crusted Goat Cheese Log

Name: Pecan-crusted Goat Cheese Log
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/4 cup bourbon; 1/4 cup water; 3 dried peach halves (about 2 ounces), coarsely chopped; 1/2 cup toasted pecans; 2 teaspoons Cajun seasoning; 1 medium log fresh goat cheese (about 11 ounces)

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Level: Easy
Total: 28 min

Prep: 10 min
Inactive: 15 min
Cook: 3 min

Yield: 6 servings

Level: Easy
Total: 28 min

Prep: 10 min
Inactive: 15 min
Cook: 3 min

Yield: 6 servings

Ingredients

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1/4 cup bourbon

1/4 cup water

3 dried peach halves (about 2 ounces), coarsely chopped

1/2 cup toasted pecans

2 teaspoons Cajun seasoning

1 medium log fresh goat cheese (about 11 ounces)

Directions

Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.