Pina Colada Slushie
- Level: Easy
- Yield: 4 servings
- Total: 3 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish
Directions
- Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
- When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.