How to Make Knishes

Food Network Magazine's recipe for traditional knishes.

From: Food Network Magazine

Related To:

Step 1:

Put the dough on a floured sheet of parchment paper; dust with flour. Stretch into a 6-by-8-inch rectangle, then use a rolling pin to roll into a 12-by-18-inch rectangle. (Photographs by Andrew McCaul)

Get the Recipe: Potato-Kasha Knishes

Step 2:

With the long side of the dough in front of you, shape the filling into a tight log, leaving a 2-inch border on the side closest to you and 1 1/2 inches on each end.

Step 3:

Use the parchment paper to help roll the dough around the filling, stretching the dough as needed to keep it tight. Brush off the flour as you roll.

Step 4:

Pinch the dough closed at the seam, then carefully turn the roll seam-side down on the parchment paper.

Step 5:

Pull on the ends of the dough and twist to seal; pinch off the excess dough.

Step 6:

Press the handle of a wooden spoon into the log to divide it into 3 even sections

Step 7:

Seal each piece closed by stretching the dough over the open sides; twist the dough and pinch off any excess.

Step 8:

Cut each piece in half with a sharp knife to make 6 knishes. They should be closed on one side.

Step 9:

With the cut side up, stretch the dough partly over the filling, leaving some exposed. Flatten each knish slightly so it is about 1 1/2 inches high.

How to Make Knishes

Related To:

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Step 8:

Step 9:

The Best Hanukkah Recipes

Next Up

Hanukkah Latkes 7 Ways 7 Photos

How to Make Duff's Chocolate Babka 15 Photos

How To Bake Potatoes 8 Photos

6 Outrageously Overstuffed Baked Potatoes 7 Photos

Twice As Nice: 5 Twists on the Twice-Baked Potato 5 Photos

How to Prep Apples for Pies and Tarts 13 Photos

9 Stuffed Potatoes 9 Photos

Our Best Potato Recipes 21 Photos

Perfect Potatoes 14 Photos

How to Cut Fries 4 Photos

We Recommend

How to Make the Perfect Mashed Potatoes, Plus Mashed Potato Recipes

Food Network Magazine: November 2012 Recipe Index

Food Network Magazine: November 2013 Recipe Index

The 8 Recipes Food Network Magazine Editors Really Want You to Make