Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pretzel Melts
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4
Directions
- Sandwich small slices of cheddar between mini pretzels. Put on a parchment-lined baking sheet and bake 10 minutes at 425 degrees F. Serve with mustard.
