Ranch Dressing
- Level: Easy
- Yield: about 1 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10.666666666666666 servings
- Calories
- 155
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 9
- Sodium
- 138
- Total: 10 min
- Active: 10 min
Ingredients
2 cloves garlic
1/2 teaspoon kosher salt
1 cup prepared or homemade mayonnaise
1/4 to 1/3 cup buttermilk, plus more as needed
2 tablespoons minced fresh chives
2 tablespoons minced flat-leaf parsley leaves
1 teaspoon white wine vinegar
1 scallion, trimmed and thinly sliced
Freshly ground black pepper
Directions
- Mash the garlic and salt into a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic paste, mayonnaise, 1/4 cup buttermilk, chives, parsley, vinegar, scallions and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.