• Level: Easy
Save Recipe


  1. Cut store-bought pie dough into 16 wedges (like a pizza). Starting from the tip, spread apricot jam over the top two-thirds of each wedge; sprinkle with chopped pecans. Roll from the fat end in to form a crescent shape. Brush with beaten egg and chill 30 minutes. Bake 30 to 35 minutes at 325 degrees.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Golden Rugalach

Hazelnut-Chocolate Linzer Cookies

Ron's Triple-Chocolate Chip Cookies


Movie Munchers

Pistachio-Cherry Sandwiches

Fruit and Nut Holiday Shortbread

Chewy Fig and Almond Cookies