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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sausage-Bean Soup

  • Level: Easy
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Directions

  1. Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  2. For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.

Recipe courtesy Food Network Magazine, part of 50 Easy Soups

Categories:

Easy Main Dish Main Dish Easy Lunch Recipes Lunch Italian Soup Sausage Recipes Beans and Legumes Lettuce Recipes Sauteing Recipes

More from:

Healthy Mediterranean

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15 Reviews
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Maria Ehmer

definitely a recipe I can use to feed my family of 7. THAT'S A GREAT IDEA using a cheese grind to flavor while simmering.

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