Sausage Pizza with Arugula and Grapes

Deselect All

4 teaspoons extra-virgin olive oil

1 pound refrigerated pizza dough, at room temperature

1/2 cup ricotta cheese

Kosher salt and freshly ground pepper

2 teaspoons chopped fresh thyme

2 ounces Cambozola cheese, rind removed, cut into 1/4-inch pieces

2/3 cup red seedless grapes, halved

2 links hot Italian sausage (about 6 ounces), casings removed, broken into marble-size pieces

1/2 small shallot, thinly sliced and separated into rings

1 tablespoon honey

1 cup baby arugula