Sheet-Pan Sausage

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1/4 pound pancetta, roughly chopped

2 tablespoons packed light brown sugar

1 tablespoon chopped fresh sage

2 teaspoons fresh thyme, plus more for topping

1 teaspoon paprika

1/2 teaspoon ground allspice

1/8 teaspoon cayenne pepper

1 1/2 pounds ground chicken

1/2 pound ground pork

1/4 cup finely chopped fresh parsley

Kosher salt and freshly ground black pepper

1/4 cup cold heavy cream

Maple syrup, for serving