If you're a fan of "everything" bagels, shichimi togarashi (shee-CHEE-mee toh-gah-RAH-shee) could be your new favorite spice mix. The Japanese seasoning blend has the everything combo of sesame seeds, poppy seeds and garlic, but it also contains dried orange peel, ground chiles and dried seaweed.
Recipe courtesy of Food Network Kitchen
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Shichimi Togarashi


In a food processor, pulse a half sheet of nori (dried seaweed) into fine flakes; combine with 1 tablespoon each granulated orange peel (from the spice aisle) and ground black pepper, 2 teaspoons each dried minced garlic, sesame seeds, poppy seeds and flaky salt, and 1 teaspoon cayenne pepper.

Photograph by Ralph Smith


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