Smokey Spicy Mashed Potatoes

Name: Smokey Spicy Mashed Potatoes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Ingredients: 2 pounds Idaho or Yukon gold potatoes, unpeeled; Kosher salt and freshly ground black pepper; 1 cup whole milk; 8 tablespoons (1 stick) unsalted butter; 1 to 2 tablespoons chopped canned chipotle chilies in adobo

Getting reviews...

Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6 servings

Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.

Level: Easy

Total: 1 hr 15 min
Active: 20 min

Yield: 6 servings

Ingredients

Deselect All

2 pounds Idaho or Yukon gold potatoes, unpeeled

Kosher salt and freshly ground black pepper

1 cup whole milk

8 tablespoons (1 stick) unsalted butter

1 to 2 tablespoons chopped canned chipotle chilies in adobo

Directions

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
Copyright 2016 Television Food Network, G.P. All rights reserved.