Recipe courtesy of Food Network Kitchen

Spicy Rice and Peas Snack

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 6 (1/2 cup) servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature. 
  2. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
35m Easy 100%
CLASS
21m Easy 100%
CLASS
15m Easy 99%
CLASS

32m Easy 100%
CLASS
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now