Recipe courtesy of Food Network Kitchen

Spicy Rice and Peas Snack Mix

Getting reviews...
With puffed rice, wasabi peas, ginger and soy sauce, this snack mix is spicy, salty and sweet, with plenty of crunch. It demands to be enjoyed with a cold beer or a frosty cocktail.
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 6 (1/2 cup) servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature. 
  2. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages