2 tablespoons white sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons finely grated fresh ginger
1 teaspoon five-spice powder
1 teaspoon red pepper flakes
Vegetable or canola oil, for the baking sheet
1 large egg white
4 cups unsalted raw macadamias
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
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