Spring Frittata

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
Share This Recipe

Directions

  1. Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.
  2. See all 50 Egg Dishes
Whole30 Veggie-Packed Breakfast Frittata
PREMIUM
29m Easy 99%
CLASS
Fabulous Frittata
PREMIUM
Amanda Freitag

Fabulous Frittata

25m Easy 99%
CLASS
Family-Style Greek Zucchini-and-Herb Frittata
PREMIUM
29m Easy 99%
CLASS
Spinach and Goat Cheese Frittata Ham Cups
PREMIUM
23m Easy 94%
CLASS