Strawberry Daiquiri Bites
- Level: Easy
- Yield: 15 to 20 strawberries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 17.5 servings
- Calories
- 95
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 6 hr 15 min (includes soaking time)
- Active: 15 min
Ingredients
1 1/4 cups light rum
1/4 cup lime juice
1 quart medium strawberries, with stems
1 cup granulated sugar
Directions
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
Cook’s Note
To turn the leftover rum mixture into a beverage: Add the rum liquid to a pitcher with ice and mix with 1/2 cup simple syrup (or to taste), 2 cups of water, a few sprigs of mint and some lime slices.