Stuffed Mushroom Dip

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1 tablespoon olive oil

8 ounces ground Italian sausage

2 cloves garlic, minced

1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups)

Kosher salt and freshly ground black pepper

6 ounces cream cheese, cut into cubes

1/2 cup grated Parmesan 

1/3 cup half-and-half

2 tablespoons unsalted butter, melted

1/4 cup panko 

1/4 cup fresh flat-leaf parsley, chopped

1 baguette, toasted and sliced, for serving