Supreme Ravioli Pizza Bake

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 1 hr 10 min
  • Active: 35 min
Cheese ravioli create a surprising crust for this square pan pizza. They bake up crisp on the bottom, like crust, but the top is still pillowy and cheesy -- adding a new dimension to your favorite pizza toppings.
Advertisement

Ingredients

Kosher salt

3 tablespoons extra-virgin olive oil, plus more for brushing

1 3/4 cups grated Parmesan

2 pounds large square cheese ravioli

2 large eggs, beaten

1 1/2 cups pizza sauce

2 cups grated low-moisture mozzarella

1 cup cooked, crumbled Italian sausage

3/4 cup sliced pepperoni

1 red bell pepper, diced

8 white button mushrooms, thinly sliced

1/4 red onion, thinly sliced

2 ounces sliced deli ham, chopped

1 cup fresh basil, shredded

Directions

Special equipment:
a rimmed half-sheet pan
  1. Move an oven rack to the bottom position and preheat to 425 degrees F. Bring a large pot of salted water to boil for the pasta. Brush a rimmed half-sheet pan with olive oil and coat the bottom and sides with 1/2 cup grated Parmesan.
  2. Cook the ravioli until al dente, 1 to 2 minutes less than the package cooking time. Drain and pat dry. Toss the ravioli in a large bowl with the eggs, olive oil, 1/2 cup grated Parmesan and 1/2 teaspoon salt. Arrange the ravioli on the sheet pan in a single layer with only the edges overlapping. Sprinkle with 1/2 cup Parmesan.
  3. Bake the ravioli until golden brown and the tops and bottoms are crisp, about 25 minutes.
  4. Preheat the broiler. Spread the pizza sauce on the ravioli crust. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Top with the sausage, pepperoni, bell pepper, mushrooms, onion and ham. Broil until the cheese is browned and bubbly, about 3 minutes. Scatter the basil over the top before serving.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Sherry Hall

11-14-23 What a nice twist for pizza. This was fun to put together and was very good.

See All Reviews