8 large eggs
Kosher salt and freshly ground pepper
2 cups tortilla chips, crushed
3 tablespoons extra-virgin olive oil
8 ounces fresh chorizo, casings removed
1 bunch scallions, chopped (white and green parts separated)
1/2 cup shredded Mexican cheese blend
2 romaine lettuce hearts, roughly chopped
3 radishes, thinly sliced
1/2 cup fresh cilantro, plus more for topping
Juice of 1 lime
1/2 cup salsa, for serving