Prev Recipe Next Recipe

Thai Grilled Watermelon Lettuce Cups

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Thai Grilled Watermelon Lettuce Cups

Getting reviews...

Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 servings

Directions

Lightly brush four 1-inch-thick wedges of watermelon with vegetable oil on both sides. Grill over medium-high heat until well marked, 2 to 3 minutes per side. Let cool slightly, then cut into small chunks, discarding the rind. Whisk 2 tablespoons lime juice with 2 teaspoons each brown sugar and fish sauce; toss with the watermelon and let stand 20 minutes. Serve in Bibb lettuce leaves with sliced cucumbers, scallions, cilantro and chopped peanuts.

Photograph by Ryan Dausch

My Private Notes

Add a Note

Categories:

Subscribe to Food Network Magazine

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Thai Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps

Arugula, Watermelon and Feta Salad

Thai Swordfish Salad in Lettuce Cups

Classes You May Also Like

Lettuce Wraps with Grilled Apricots and Thai Herbs

17m Easy 100%

CLASS

Thai Salmon Lettuce Cups

9m Easy 95%

CLASS

Grilled Short Rib Lettuce Cups with Spicy Peanuts

33m Easy 93%

CLASS

Take a Class on
Food Network Kitchen

Lettuce Wraps with Grilled Apricots and Thai Herbs

17m Easy 100%

CLASS

Thai Salmon Lettuce Cups

9m Easy 95%

CLASS

Grilled Short Rib Lettuce Cups with Spicy Peanuts

33m Easy 93%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

👩‍🍳 What's Cooking

Quick + Healthy Meals

Our Very Best Recipes

Plant-Based Ideas