Thai Noodle-Steak Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
Advertisement

Ingredients

1/2 8-ounce package rice vermicelli noodles

1/4 cup lime juice (from about 3 limes)

2 tablespoons sugar

2 teaspoons sambal oelek (Asian chile sauce)

1 teaspoon fish sauce

1 English cucumber, halved lengthwise and thinly sliced

1 red onion, thinly sliced

4 cups cubed watermelon

Kosher salt and freshly ground pepper

1 1/2 pounds skirt steak, cut into 4 pieces

Vegetable oil, for brushing

1/2 cup fresh cilantro

Directions

  1. Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
  2. Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
  3. Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
  4. Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

9 Reviews

Krista K.

Quick and easy. Even my picky-eater toddler gobbled it up!

See All Reviews