Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen

The Best Creamy Coleslaw

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    266
    Total Fat
    25
    Saturated Fat
    5
    Carbohydrates
    10
    Dietary Fiber
    3
    Sugar
    7
    Protein
    2
    Cholesterol
    19
    Sodium
    339
  • Total: 45 min
  • Active: 15 min
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Advertisement

Ingredients

5 cups thinly sliced green cabbage

1 cup grated carrots 

3/4 cup mayonnaise 

1/3 cup sour cream 

2 tablespoons apple cider vinegar 

1 tablespoon Dijon mustard 

1 tablespoon honey 

1/2 teaspoon celery salt 

Kosher salt and freshly ground black pepper 

Directions

  1. Toss together the cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving. 

Copyright 2019 Television Food Network, G.P. All rights reserved.

Categories:

American Dairy Recipes Carrot Recipes Cabbage Recipes Side Dish Summer Gluten Free

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Creamy Cole Slaw

(542)

Creamy Cole Slaw

(20)

Creamy Cole Slaw

(2)

The Best Vinegar Coleslaw

(55)
Advertisement

31 Reviews
Add Your Review

feltgunderson

I liked this recipe. Great flavors with the cider vinegar, honey, celery seed and Dijon. I used 1/2 of a very large head of cabbage that I just pulled from my garden. Made about 8 c chopped so I used the entire recipe and it was just right. But agree probably too much for 4-5c cabbage. I did use a bit more celery salt but didn’t add additional salt. Lots less expensive than buying the higher end, but tasty brand of coleslaw dressing. BTW, brand of Mayo starting with the letter H is not high sodium, in fact, it’s considered low sodium by FDA definition at 4% of daily value. High sodium is considered more than 20% of DV.

See All Reviews