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Photo: Ryan Liebe ©
Step 1
Lightly coat 2 baking sheets with cooking spray. Turn the dough out onto a lightly floured surface and divide in half. Roll or stretch each half into a 12-inch round, about 1/4 inch thick. Brush each round with some of the beaten egg and sprinkle with the Havarti and cheddar, leaving a 1-inch border. Lightly press on the cheese to ensure it sticks.
Photographs by Ryan Liebe
