Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato and Fennel Salad
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 6 to 8 servings
Directions
- Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.
Looking for Something Else?
Related Pages
- Pear and Fennel Salad Recipe
- Orange and Fennel Salad Recipe
- Green Bean and Fennel Salad Recipe
- Fried Scallops with Bibb and Fennel Salad Recipe
- Sunny's Easy Grilled London Broil with Tomato and...
- Orange, Red Onion and Fennel Salad Recipe
- Peach and Fennel Salad Recipe
- Tangy Beet and Fennel Salad Recipe
- Redfish with Crawfish, Tomato and Chorizo Sauce...