Tomato Rice

  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 8 servings
Save Recipe


  1. Heat 1/4 cup vegetable oil in a large saucepan over high heat. Add 2 cups white rice; toast 3 minutes. Puree 1 chopped cored large tomato, 1/2 chopped small white onion, 1 garlic clove and 1 teaspoon kosher salt in a blender. Add to the rice and cook, stirring, until almost dry, about 5 minutes. Stir in 3 cups chicken broth and 2 tablespoons chopped cilantro; bring to a boil. Reduce the heat, cover and simmer until the liquid is absorbed, 20 minutes. Let sit, covered, 10 minutes. Fluff the rice with a fork, season with salt and pepper and top with more cilantro.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Coconut Rice

Tomato Bisque

Best Tomato Soup Ever

Mexican Rice Casserole

Basic Sticky Rice

Roasted Tomato Basil Soup

Roasted Tomato Soup

Cream of Fresh Tomato Soup