Tomato Salad with Herbs

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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1 tablespoon sherry wine vinegar

1/2 teaspoon kosher salt, plus more

Freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 1/2 pounds vine-ripened heirloom tomatoes in assorted colors, cored and cut into 1/2-inch wedges

1/4 cup mixed minced fresh herbs, such as a combination of flat-leaf parsley, basil, chives, tarragon, dill, and/or mint

2 scallions, white and green parts, thinly sliced


  1. In a large serving bowl, whisk together the vinegar, 1/2 teaspoon salt, pepper, and olive oil. Add the tomatoes, herbs, and scallions and toss to combine. Season with salt and pepper to taste. Set aside for 5 minutes, to allow the flavors to come together. Serve.;

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