Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr

Nutrition Info

Ingredients

Directions

Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl. 

Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Jicama and Tropical Fruit Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tropical Fruit Salad with Ginger Syrup

Recipe courtesy of Bobby Flay

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Yellow Chile Spring Rolls and Tropical Fruit Salad

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories