Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 1 hr 20 min
- Prep:
- 20 min
- Inactive:
- 1 hr
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 150
- Total Fat
- 5 grams
- Saturated Fat
- 4 grams
- Sodium
- 65 milligrams
- Carbohydrates
- 29 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 2 grams
Ingredients
Directions
Whisk the coconut milk, lime juice, lime zest, sugar, star anise, and salt together in a large bowl.
Add the lychees, pineapple, honeydew melon, cantaloupe, papaya, and mangos. Gently toss to coat in the coconut milk dressing. Cover and refrigerate for about 1 hour or longer before serving. Prior to serving, remove the star anise and reserve for serving. Transfer the fruit salad to a serving platter or glasses. Top with the reserved star anise and shredded coconut, if desired, and serve.
Copyright 2010 Television Food Network, G.P. All rights reserved
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