Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad

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1/2 cup coconut milk

Juice of 2 limes, plus 1 teaspoon lime zest

2 tablespoons superfine sugar

3 star anise

Pinch of salt

6 fresh lychees, shell removed, pitted, and roughly chopped or 1-ounce can

2 cups cored and cubed fresh pineapple

2 cups cubed honeydew melon

2 cups cubed cantaloupe

2 cups cubed ripe papaya

2 cup mangos, skin removed, pitted, and cut into cubes

Shredded coconut, for serving, optional