Name: Creamy Turkey-Spinach Curry
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 2-inch piece ginger, peeled and chopped (about 1/4 cup); 3 cloves garlic; 1 tablespoon curry powder; Kosher salt; 3/4 cup plain low-fat yogurt, plus more for serving; 2 tablespoons vegetable oil; 1 pound 99%-lean ground turkey; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped fresh cilantro, plus more for topping; 3 cups cooked brown rice, for serving

Directions

Puree half of the onion, 2 tablespoons water, the ginger, garlic, curry powder and 1/2 teaspoon salt in a food processor until almost smooth; set aside. Mix the yogurt with 1/4 cup water in a small bowl; set aside.
Heat the vegetable oil in a large skillet over high heat. Add the remaining onion and cook, stirring occasionally, until lightly browned and tender, about 3 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes.
Add the onion-spice mixture to the skillet and cook, stirring occasionally, until dry, about 4 minutes. Reduce the heat to low and stir in the spinach and the yogurt mixture. Cook, stirring, until warmed through, about 3 minutes. Stir in the cilantro and 1/4 teaspoon salt. Serve over rice with more yogurt and topped with cilantro.

Photograph by Justin Walker

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Creamy Turkey-Spinach Curry

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