Naturally caffeine-free, this spiced coconut brew may be the new hip latte.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Turmeric Latte
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Turmeric Paste:
Latte:

Directions

For the turmeric paste: Whisk together the turmeric powder with 1 cup water in a small saucepan over medium heat. Cook the mixture until it begins to thicken and form a thick, dry paste, 2 to 3 minutes. Remove from the heat and whisk in the coconut oil and 1/4 teaspoon pepper. Set aside.

For the latte: Combine the coconut milk, cinnamon stick, ginger, honey if using and 1 tablespoon turmeric paste in a medium saucepan. (Let the remaining turmeric paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a slow simmer over medium heat for about 5 minutes to allow the ingredients to steep. Remove from the heat and strain, then serve immediately.

More from:

Food Goals

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Japanese Cheesecake

Recipe courtesy of Food Network Kitchen

Loaded Cauliflower Casserole

Recipe courtesy of Food Network Kitchen

Giant Cheese-Stuffed Pretzel

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories