Waffled Leftover Thanksgiving Brunch

Name: Waffled Leftover Thanksgiving Brunch
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 waffles
Ingredients: 4 1/2 cups crumbled leftover stuffing; 1/4 cup chopped fresh parsley; 2 large eggs, beaten; Vegetable oil, for brushing waffle iron; Sliced leftover turkey, gravy and cranberry sauce, for serving

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 waffles

Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 waffles

Ingredients

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4 1/2 cups crumbled leftover stuffing

1/4 cup chopped fresh parsley

2 large eggs, beaten

Vegetable oil, for brushing waffle iron

Sliced leftover turkey, gravy and cranberry sauce, for serving

Directions

Watch how to make this recipe.

Special equipment:

Waffle iron (preferably Belgian style)

Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.