Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
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Warm and Spicy Asian Broiled Brussels Sprouts
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Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
Directions
- Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
- Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.
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