Recipe courtesy of Food Network Kitchen

Warm and Spicy Asian Broiled Brussels Sprouts

Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.
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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
  2. Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved.
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