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Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.

Recipe courtesy of Food Network Kitchen

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Total:: 25 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 pounds Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
Kosher salt
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sriracha
Juice of 2 limes
1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)

Directions

Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.

Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.

My Private Notes

Name: Warm and Spicy Asian Broiled Brussels Sprouts
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, halved; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon sriracha; Juice of 2 limes; 1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)