Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.
- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 servings
Ingredients
2 pounds Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
Kosher salt
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sriracha
Juice of 2 limes
1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)
Directions
- Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
- Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
