Warm and Spicy Asian Broiled Brussels Sprouts
Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.
Recipe courtesy of
Food Network Kitchen
- Total:
- 25 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.
Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.
Copyright 2016 Television Food Network, G.P. All rights reserved.
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