Warm and Spicy Asian Broiled Brussels Sprouts

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2 pounds Brussels sprouts, halved

2 tablespoons extra-virgin olive oil

Kosher salt

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon sriracha

Juice of 2 limes

1/4 bunch cilantro leaves, finely chopped (about 1/4 cup)