Broiled Brussels sprouts coated in a sweet-spicy chile sauce and served warm.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
25 min
15 min
4 servings



Heat the broiler. Toss the Brussels sprouts with 1 tablespoon of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Broil until dark brown, 8 to 10 minutes.

Whisk together the honey, soy sauce, sesame oil, sriracha, the remaining 1 tablespoon olive oil and the lime juice in a medium bowl. Add the Brussels sprouts and toss to combine. Sprinkle with the cilantro and serve.

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.


Warm Brussels Sprout Salad

Recipe courtesy of Valerie Bertinelli

Sweet and Spicy Brussels Sprouts

Recipe courtesy of Rachael Ray

Preppy Joe with Spicy Brussels Sprout Slaw

Recipe courtesy of Geoffrey Zakarian

Sesame Rice with Warm Brussels Sprout-Shiitake Slaw and Smoky Tahini Dressing

Recipe courtesy of Silvana Nardone

Asian Beer Can Chicken with Wok-Fried Bacon Brussels Sprouts and Horseradish Mashed Potatoes

Recipe courtesy of Three's Bar and Grill

Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy Parsnip Chips

Recipe courtesy of Nadia G

Mini Challenge: Grilled New York Strip Steak with Tennessee Drunken Braised Brussels Sprouts and Bacon Hash and a Spicy Caribbean Citrus Cinnamon Chutney

Recipe courtesy of Eddie Gilbert

Browse Reviews By Keyword

          Latest Stories