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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Watermelon-Feta Salad

  • Level: Easy
  • Yield: Yield:
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.
  2. See all 50 Simple Salads

Recipe courtesy Food Network Magazine

Categories:

No-Cook Recipes Salad Recipes Fruit Watermelon Recipes Olive Recipes Feta Arugula Onion Recipes Side Dish Lunch

More from:

Summer Weeknight Dinners

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8 Reviews
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Paula M.

Like many readers, the thought of watermelon and onions did not sound appealing but I was so shocked and pleased. My cousin made this salad for our family reunion and it was a big hit. Love it! 09-18-2010

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