White Chocolate Peppermint Fudge

  • Level: Easy
  • Yield: about 115 pieces
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min


4 cups marshmallows (about 36)

2 cups sugar

1 cup heavy cream

4 tablespoons unsalted butter

Pinch kosher salt

3 cups white chocolate chips (18 ounces)

1 teaspoon pure vanilla extract

10 peppermint candies, crushed


  1. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  2. Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.
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5 Reviews

Liz N.

I love this recipe!  It is super simple and has a great mint taste.  I'm not sure why several people are having a problem with the fudge setting up.  I have done this recipe 5 times now, varying the flavors.  I do add an additional 1/2 cup of marshmallows (using mini marshmallows) and also add 1/2 cup more of chocolate chips.  It sets up in no time.  For me, it's a keeper.

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