Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
White Chocolate Watermelon Pops
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- Level: Easy
- Total: 15 min (plus freezing)
- Active: 15 min
- Yield: 4 servings
Directions
- Cut 1/4 medium seedless watermelon into 12 small wedges, about 1 inch thick; trim off the rind. Insert a wooden stick into each and freeze until firm, about 1 hour. Melt 4 ounces chopped white chocolate with 1 tablespoon coconut oil in the microwave in 30-second intervals. Dip the watermelon in the chocolate and immediately sprinkle with shredded coconut, crushed freeze-dried strawberries and chopped pistachios; let set.
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