Recipe courtesy of Food Network Kitchen

Yuca Fries with Sriracha-Lime Mayo

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  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
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Ingredients

Directions

  1. Combine the yuca, chicken stock, vinegar, smashed garlic, and 2 cups water in a medium saucepan. Bring to a boil, reduce the heat, and simmer, 9 to 10 minutes. Drain and let dry on a baking sheet.
  2. Combine the mayonnaise, 1/4 cup cilantro, roasted garlic, lime juice, agave, and Sriracha in a small bowl.
  3. Heat the vegetable oil in a large heavy-bottomed pot to 350 degrees F. In batches, fry the yuca for about 3 minutes, turning after each minute, until the fries are lightly golden. Drain on a paper towel-lined baking sheet; sprinkle with salt and garnish with cilantro while warm.
  4. Serve with the sriracha-lime mayo.