Beet and Apple Salad

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2 apples, thinly sliced

4 celery stalks with leaves, thinly sliced 

1 shallot, minced

1 lemon, juiced

1 beet

1 teaspoon sugar

3 tablespoons chopped walnuts

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

2 heads endive, sliced, for serving