Lime-Coconut Custard Pie

Deselect All

1 sheet refrigerated pie dough (half of a 14-ounce box)

2 tablespoons all-purpose flour, plus more for dusting

2 large eggs

1/4 cup coconut oil, melted

1 1/4 cups half-and-half

1 1/4 cups plus 1 tablespoon sweetened shredded coconut

3/4 cup sugar

Finely grated zest of 2 limes, plus the juice of 1 lime

1/2 cup cold heavy cream

1 teaspoon pure vanilla extract