Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr 20 min
Cook:
25 min
Yield:
1 tart, 8 to 10 servings

Ingredients

Pbte Brisee:

Directions

Roll out the pate brisee dough 1/8-inch thick on a lightly floured surface, fit it into an 11 by 8-inch rectangular or 10 or 11-inch round tart pan with a removable fluted rim, and chill the shell while making the frangipane.

In a small bowl cream together the butter and the sugar and beat in the egg, the almonds, the almond extract, the almond flavored liqueur, and the flour. Spread the frangipane evenly on the bottom of the shell and bake the tart in the middle of a preheated 375 degree F. oven for 35 to 45 minutes, or until the shell is pale golden. (If the frangipane begins to turn too brown, cover the tart loosely with a piece of foil.) Let the tart cool.

Cut the strawberries lengthwise into 1/8-inch-thick slices, arrange the slices, overlapping, decoratively with the raspberries in rows on the frangipane, and brush them gently with the jam.

Pbte Brisee:

In a large bowl blend the flour, the butter, the vegetable shortening, and salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in waxed paper, for 1 hour.;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Tart

Recipe courtesy of Tyler Florence

Lemon Curd Tart

Recipe courtesy of Ina Garten

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

French Apple Tart

Recipe courtesy of Ina Garten

Tart Lemon Tiramisu

Recipe courtesy of Valerie Bertinelli

Asparagus and Cheese Tart

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Strawberry-Peanut Butter Tart

Recipe courtesy of Food Network Kitchen

Blueberry Hazelnut Frangipane Tart

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories