Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
55 min
40 min
15 min
24 hors d'oeuvres



Roll the dough into a rectangle 1/8-inch thick and trim it into a strip whose width is equal to the length of 1 frankfurter. Spread the strip with a thin layer of the mustard and arrange 1 frankfurter lengthwise along a short side. Roll the dough around the frankfurter to just enclose it, leaving a 1/2-inch overlap at the seam, and cut off the dough-enclosed frankfurter from the rest of the rectangle. Seal the seam on the frankfurter, cut the frankfurter crosswise into thirds, and arrange the pieces on an ungreased baking sheet. Roll up the remaining frankfurters in the remaining dough in the same manner, rerolling the dough scraps and spreading the dough with the mustard when necessary, and cut them into thirds. Brush the dough with egg wash, sprinkle it with the caraway seeds and bake them in a preheated 475 degree oven for 15 minutes, or until the dough is golden and flaky. Serve warm or at room temperature.;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.


Simple Sauteed Mustard Greens

Recipe courtesy of Sunny Anderson

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Cheese and Spinach Puff Pastry Pockets

Recipe courtesy of Giada De Laurentiis

Steak Frites With Herb Mustard

Recipe courtesy of Food Network Kitchen

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories