French Toast Casserole with Marmalade Syrup

Save Recipe
Share This Recipe

Ingredients

Directions

  1. Makes 8 servings
  2. 1. Spray two 9x13-inch baking pans with cooking spray. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
  3. 2. In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
  4. 3. Preheat oven to 350 degrees F. Remove plastic wrap and place pans in oven. Bake about 1 hour or until golden brown.
  5. 4. In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through. Serve warm over French toast.
14m Easy 100%
CLASS
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 97%
CLASS
28m Easy 98%
CLASS
32m Easy 100%
CLASS

Sebastien Rouxel

Eggnog French Toast

7m Easy 98%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS
3m Intermediate 99%
CLASS