Recipe courtesy of Martha Stewart

Fresh Coriander Chutney

  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: about 1/2 cup
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3 cups lightly packed fresh green coriander leaves, coarsely chopped

1/2 to 1 fresh, hot green chile, coarsely chopped

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon coarse salt

1/2 teaspoon ground toasted cumin seeds

Freshly ground black pepper


  1. Combine all ingredients in a blender. Blend, scraping down the sides with a rubber spatula, until well combined. 

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