Fresh Couscous Salad

Name: Fresh Couscous Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 cups cooked couscous, cooled; 1/2 pound green beans, trimmed; 1 cup grape tomatoes, halved; 1 large shallot, chopped; 6 ounces mozzarella cheese, cubed; 1/2 cup Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing; 3 tablespoons chopped fresh basil; Salt and pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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3 cups cooked couscous, cooled

1/2 pound green beans, trimmed

1 cup grape tomatoes, halved

1 large shallot, chopped

6 ounces mozzarella cheese, cubed

1/2 cup Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing

3 tablespoons chopped fresh basil

Salt and pepper

Directions

In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.

Cook’s Note

If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil. If keeping overnight, toss with an additional tablespoon of dressing before serving.