Recipe courtesy of Gourmet Magazine

Fresh Peach Chutney

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: about 1 1/2 cups
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1 firm-ripe peach

1/4 cup golden raisins, chopped fine

1 fresh serrano or jalapeno chili, seeded and chopped fine

1 tablespoon finely chopped, peeled fresh ginger root

1 1/2 teaspoons finely chopped shallot

1/4 teaspoon ground cumin

1 tablespoon sugar

1 tablespoon fresh orange juice

1 teaspoon fresh lemon juice


  1. Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).
  2. In a bowl combine peach, raisins, chili, ginger root, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours.
  3. About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.

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