Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).
In a bowl combine peach, raisins, chili, ginger root, shallot, and cumin. Chill chutney, covered, at least one hour and up to 2 hours.
About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.
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