Recipe courtesy of Sara Moulton
Fried Almonds
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1/4 pound fried almonds
Ingredients
1/2 cup Spanish olive oil
4 ounces raw peeled almonds
Salt
Directions
- In a frying pan, combine the almonds and oil at room temperature. Place the pan on burner and slowly bring to a boil. When the almonds begin to brown, remove them to a colander to drain. Salt the almonds and serve warm but not hot.;
