Recipe courtesy of Sara Moulton

Fried Cheese: Saganaki

Save Recipe
  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 4 appetizer servings
Share This Recipe

Ingredients

Directions

  1. Dredge the cheese slices in flour, tap off any excess. Chill while oil heats.
  2. In a large non-stick skillet, heat oil over high heat, add the cheese slices and saute until golden brown on all sides, about 1 1/2 minutes on each side. Keep warm in oven while finishing next batches. Transfer cheese to platter, season with pepper, sprinkle with parsley, and finish with squeeze of lemon.
Real Deal with Cheese
PREMIUM
8m Easy 100%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Greek Grain Salad
PREMIUM
20m Easy 100%
CLASS