Fried Dill Pickles

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1 pint sliced dill pickles, undrained

1 large egg, lightly beaten

1 tablespoon all-purpose flour, plus 1 1/2 cups all-purpose flour

1/2 teaspoon hot sauce

1 1/2 to 2 teaspoons ground red pepper

1 teaspoon garlic powder

1/4 teaspoon salt

1 teaspoon paprika

Vegetable oil