Fried Halibut Sandwich

  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 2 servings
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2 (8-ounce) halibut fillets, skin removed

2 tablespoons all-purpose flour

1/2 teaspoon salt

Freshly ground black pepper

1 tablespoon olive oil

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon chopped fresh dill

2 kaiser or other large sandwich rolls, halved and toasted

1 tomato, sliced

1 red onion, thinly sliced


  1. Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.
  2. In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.
  3. In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.
  4. Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices
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