In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.
Mix ingredients together and store in an airtight container for up to 6 months.
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