Fried Home-Style Potatoes

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 6 servings
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6 small Yukon gold potatoes

Peanut oil, for frying

1 teaspoon House Seasoning, recipe follows

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
  2. Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
  3. Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.