Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Friuli II
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. 

In a 8 to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Chile Con Queso

Recipe courtesy of Ree Drummond

Chili Con Carne

Recipe courtesy of Food Network Kitchen

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories