Frozen Key Lime Pie
- Level: Easy
- Yield: 1 (9-inch pie); 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 467
- Total Fat
- 22
- Saturated Fat
- 10
- Carbohydrates
- 62
- Dietary Fiber
- 1
- Sugar
- 45
- Protein
- 8
- Cholesterol
- 51
- Sodium
- 231
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
Ingredients
1 (8-ounce) container nondairy whipped topping, thawed slightly
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lime juice
1 (6-ounce or 9-inch) prepared graham cracker pie crust
Freshly grated lime zest, for sprinkling
Directions
- In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
- Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.