Frozen Key Lime Pie

  • Level: Easy
  • Yield: 1 (9-inch pie); 6 servings
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min


1 (8-ounce) container nondairy whipped topping, thawed slightly

1 (14-ounce) can sweetened condensed milk

1/2 cup fresh lime juice

1 (6-ounce or 9-inch) prepared graham cracker pie crust

Freshly grated lime zest, for sprinkling


  1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
  2. Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.
Let's Get Cooking!

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36 Reviews

Lisa O.

I've made this twice now and am making two pies to bring to a family gathering this weekend. It's so yummy, light, and refreshing! Thanks Robin and Robin's Grandma!

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